Thursday, November 06, 2008
The Perfect Cup of Tea
Ok, I just had to post about this great cup of tea I just made myself. I am a little bit in awe because ever since the last time I was in Asia which was several years ago, I have been trying to emulate the kind of milky tea that I would always binge on in Asian bakeries from Tokyo to Taipei. The first time I had this kind of tea was with my Brazilian roommate in Osaka in a bakery where I got asked if I wanted tea with lemon or "hotto milku tea". I love my tea with cream and sugar so I went for the latter and loved every drop of it.....And after years of trying to get that mix right and failing every time....this morning I did it. I swear that first mouthful took me straight back to the bakery in Shinsaibashi.....sigh......
Subscribe to:
Post Comments (Atom)
2 comments:
I want to know how to make that perfect cup of tea!! Can you share?
That's a really good question because I don't always get it right. It's the elusively perfect cup of tea! I think it depends on how many minutes I steep the teabag and never seem to get it right twice in a row! :)
Post a Comment